JP Azeitão Red

From the Palmela region of Portugal's Setubal Peninsula, this is a popular and well-made blend of 40 % syrah, and 60% local red varieties. Upfront smoky, dark fruit and spicy flavours are supported by a supple tannic structure. Excellent value and an ideal partner for grilled chicken, pork with clams or cured meats. From the Palmela region of Portugal's Setubal Peninsula, this is a popular and well-made blend of 40 % syrah, and 60% local red varieties. Upfront smoky, dark fruit and spicy flavours are supported by a supple tannic structure. Excellent value and an ideal partner for grilled chicken, pork with clams or cured meats. 750 mL bottle