Japanese Cooking by Miyoko Nishimoto Schinner, Paperback | Indigo Chapters

Recipes feature traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north, as well as special fusion dishes. The author has created innovative substitutes for meat and fish utilizing tofu, seitan, and other vegetarian foods to create a truly unique Japanese cookbook. | Japanese Cooking by Miyoko Nishimoto Schinner, Paperback | Indigo Chapters