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Isabel Ferrando Châteauneuf-du-Pape 2024
LCBO
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Isabel Ferrando Châteauneuf-du-Pape 2024 in Brampton, ON
By LCBO
Current price: $170.00
LCBO
Isabel Ferrando Châteauneuf-du-Pape 2024 in Brampton, ON
By LCBO
Current price: $170.00
Loading Inventory...
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact LCBO. In the event of a pricing discrepancy, the retailer's price will apply.
Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. (Matt Walls,decanter.com,Nov. 26, 2024) Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. (Matt Walls,decanter.com,Nov. 26, 2024) 750 mL bottle
Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. (Matt Walls,decanter.com,Nov. 26, 2024) Impressively structured, long-haul tannins. It's fresh and well balanced, with good acidity and alcohol that warms without excess heat. This is a serious, savoury style that should age for longer than most from this vintage, with real intensity and drive and a long finish. Grown mainly on galets roulés and sand of Les Serres; fermented in concrete, aged in mixed vessels, with no new oak. Drinking window: 2030-2040. (Matt Walls,decanter.com,Nov. 26, 2024) 750 mL bottle
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