This dry red is made from a blend of 50% Cabernet Sauvignon and 50% Merlot, matured in large oak barrels. Enticing aromas of cherry fruit and gentle spice lead to a flavourful palate highlighted by juicy kirch notes, with moderate tannins and a lingering spicy finish. Enjoy it paired with red meat and aged hard cheeses. This dry red is made from a blend of 50% Cabernet Sauvignon and 50% Merlot, matured in large oak barrels. Enticing aromas of cherry fruit and gentle spice lead to a flavourful palate highlighted by juicy kirch notes, with moderate tannins and a lingering spicy finish. Enjoy it paired with red meat and aged hard cheeses. 750 mL bottle