Hornitos Reposado Tequila

Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish. Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish. 750 mL bottle