Made from 100% estate fruit organically grown on the Beamsville Bench. Fruit is whole-bunch pressed before fermentation in concrete using ambient yeast, after which the wine is aged 10 months in concrete and an additional eight in stainless steel before bottling. Expansive and textured, it evokes lemon oil, crunchy yellow apple, oyster shell and sea salt and features a long, luxurious finish. Pair with crab cakes with citrus aioli. Made from 100% estate fruit organically grown on the Beamsville Bench. Fruit is whole-bunch pressed before fermentation in concrete using ambient yeast, after which the wine is aged 10 months in concrete and an additional eight in stainless steel before bottling. Expansive and textured, it evokes lemon oil, crunchy yellow apple, oyster shell and sea salt and features a long, luxurious finish. Pair with crab cakes with citrus aioli. 750 mL bottle