Bob Campbell, MW, awarded the 2018 vintage of this Viognier from a leading NZ organic winemaker a rating of 94 points, citing concentrated '... dried apricot, dried peach, honeysuckle, ginger, vanilla and bread ...' and calling it 'A remarkable wine that is unlike any other local viognier.' The 2019 will show similar richness and character. Pair it with a vegetable curry tonight or cellar through 2025. Bob Campbell, MW, awarded the 2018 vintage of this Viognier from a leading NZ organic winemaker a rating of 94 points, citing concentrated '... dried apricot, dried peach, honeysuckle, ginger, vanilla and bread ...' and calling it 'A remarkable wine that is unlike any other local viognier.' The 2019 will show similar richness and character. Pair it with a vegetable curry tonight or cellar through 2025. 750 mL bottle