Entertaining made easy with beautiful food from the dinner party Queen." — Gennaro ContaldoGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have you prepared to create simple yet impressive multi-course meals whilst giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too! Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds. Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include:The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine PuddingThe dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even mix and match with other menus and our helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks. Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too. Rosie Mackean is a freelance chef, food stylist, home economist and recipe developer. Having completed chef training and 2 years working in London kitchens, Rosie turned her lifelong obsession for cookery books and shows into a career. As a skilled and experienced chef, Rosie is comfortable with all elements of cookery and relishes the variety of challenges she encounters in life behind the camera. Rosie lives in Hackney and is usually eating or cooking when she is not working. She has a degree in Modern Languages and speaks Spanish, Italian and French.39.99439.9939.99Rosie Mackean9780008643669978000864366TCHardcoverCouverture rigideengHarpercollins PublishersHemlock Press25.2524015927025.25240159112025-04-15T04:00:00ZThe Burial PlaceP10142MYSTERYMYSTGEN01AGeneral MysteryFIC019000, FIC022030, FIC031010MysteryBooks > Mysteryhttps://dynamic. indigoimages. ca/books/0008643660.jpg?scaleup=true&width=600&quality=85&lang=enhttps://dynamic. indigoimages. ca/books/0008643660.jpg?scaleup=true&width=600&quality=85&lang=frhttps://www. indigo. ca/en-ca/the-burial-place/9780008643669.htmlhttps://www. indigo. ca/fr-ca/the-burial-place/9780008643669.html37.99437.99Stig Abell9780008646769978000864676PFPerfectCouverture soupleK9780008646769engHarperCollins PublishersWilliam Collins4417811132044178111112024-01-09T05:00:00ZThe Interpretation of DreamsP10174Well BeingPSYCH01APsychology & PsychiatryPHI015000, PSY013000, PSY030000Psychology & PsychiatryBooks > Health > Mental Health > Psychology & Psychiatryhttps://dynamic. indigoimages. ca/books/0008646767.jpg?scaleup=true&width=600&quality=85&lang=enhttps://dynamic. indigoimages. ca/books/0008646767.jpg?scaleup=true&width=600&quality=85&lang=frhttps://www. indigo. ca/en-ca/the-interpretation-of-dreams/9780008646769.htmlhttps://www. indigo. ca/fr-ca/the-interpretation-of-dreams/9780008646769.htmlHarperCollins is proud to present its range of best-loved, essential classics. The virtuous man contents himself with dreaming that which the wicked man does in actual life. At the turn of the twentieth century, Sigmund Freud published a controversial and groundbreaking theory. Our dreams, he proposed, are as complex and multifaceted as human nature itself, and understanding the unconscious mind is key to revealing our true hopes and desires. Highly engaging and compelling, Freud’s research explores dreams and nightmares of every kind, including his own. First published in 1900, The Interpretation of Dreams is considered by many to be Freud’s most significant work, helping to establish his reputation as the founder of psychoanalysis and continuing to fascinate readers today. Sigmund Freud was born in Moravia in 1856 and lived in Vienna for most of his life. Founder of psychoanalysis, Freud is regarded as one of the most influential neurologists of the twentieth century, 7.9957.997.99Sigmund | Good Time Cooking, Hardcover | Indigo Chapters