Home
Food & Cooking of Shanghai & East China by Terry Tan, Hardcover | Indigo Chapters
Coles
Food & Cooking of Shanghai & East China by Terry Tan, Hardcover | Indigo Chapters
From Terry Tan
Current price: $38.99
Loading Inventory...
Size: 0.75 x 11.44 x 2.43
*Product information may vary - to confirm product availability, pricing, and additional information please contact Coles
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate. | Food & Cooking of Shanghai & East China by Terry Tan, Hardcover | Indigo Chapters
You May Also Like
More About Coles at Bramalea City Centre
Making Connections. Creating Experiences. We exist to add a little joy to our customers’ lives, each time they interact with us.
Store Info
