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Food & Communication by Mark McWilliams, Paperback | Indigo Chapters
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Food & Communication by Mark McWilliams, Paperback | Indigo Chapters
From Mark McWilliams
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Size: 1 x 9.5 x 10
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The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food. The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food. | Food & Communication by Mark McWilliams, Paperback | Indigo Chapters
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