Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area. | Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters