The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you''ll enjoy 20 years of content from our award-winning magazine. That''s all 132 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2014. You''ll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors - it''s all the expert advice you need to become an even better cook. And with the 2014 Fine Cooking Magazine Archive, that information is right at your fingertips - it''s a breeze to search through, and you''ll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.