Ferrand Dry Curacao combines the peels of bitter Curacao oranges and spices with brandy and Ferrand's own cognac. Based on a recipe from the 19th Century and crafted in consultation with cocktail historian David Wondrich, this traditional French triple sec is a must-have for creating truly classic cocktails. Ferrand Dry Curacao combines the peels of bitter Curacao oranges and spices with brandy and Ferrand's own cognac. Based on a recipe from the 19th Century and crafted in consultation with cocktail historian David Wondrich, this traditional French triple sec is a must-have for creating truly classic cocktails. 750 mL bottle