20% of the fruit was barrel fermented using neutral Canadian oak barrels. It has an enticing nose of grapefruit, peach, grassy/herbaceous notes, apple and just a hint of spice. There is lovely texture on the palate with rich and layered pear, peach, fresh apple, grapefruit, minty herbs, touch of spice and a vibrant finish. Score - 90. (Rick VanSickle & Peter Rod, winesinniagara.com, April 8, 2025) 20% of the fruit was barrel fermented using neutral Canadian oak barrels. It has an enticing nose of grapefruit, peach, grassy/herbaceous notes, apple and just a hint of spice. There is lovely texture on the palate with rich and layered pear, peach, fresh apple, grapefruit, minty herbs, touch of spice and a vibrant finish. Score - 90. (Rick VanSickle & Peter Rod, winesinniagara.com, April 8, 2025) 750 mL bottle