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Farina Valpolicella Ripasso Classico Superiore 2022
LCBO
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Farina Valpolicella Ripasso Classico Superiore 2022 in Brampton, ON
From Vintages Collaborative Sku
Current price: $19.95
LCBO
Farina Valpolicella Ripasso Classico Superiore 2022 in Brampton, ON
From Vintages Collaborative Sku
Current price: $19.95
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Ripasso-style wines are made by fermenting ('re-passing') the wine a second time on dried Amarone grapes; a process that enhances everything from the wine's colour and flavour to its ageability. Farina's Ripasso, with its consistent notes of cherry, licorice, and pepper spice, is a super-popular example of the style. Try it with roast rack of lamb or a grilled-eggplant burger. Ripasso-style wines are made by fermenting ('re-passing') the wine a second time on dried Amarone grapes; a process that enhances everything from the wine's colour and flavour to its ageability. Farina's Ripasso, with its consistent notes of cherry, licorice, and pepper spice, is a super-popular example of the style. Try it with roast rack of lamb or a grilled-eggplant burger. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
Ripasso-style wines are made by fermenting ('re-passing') the wine a second time on dried Amarone grapes; a process that enhances everything from the wine's colour and flavour to its ageability. Farina's Ripasso, with its consistent notes of cherry, licorice, and pepper spice, is a super-popular example of the style. Try it with roast rack of lamb or a grilled-eggplant burger. Ripasso-style wines are made by fermenting ('re-passing') the wine a second time on dried Amarone grapes; a process that enhances everything from the wine's colour and flavour to its ageability. Farina's Ripasso, with its consistent notes of cherry, licorice, and pepper spice, is a super-popular example of the style. Try it with roast rack of lamb or a grilled-eggplant burger. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
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