Max Carmenère uses grapes from the warmer, central section of the Aconcagua Valley. Stylishly oaked in 25% new wood, it has the texture and glossy tannins you expect from the variety, chocolate, plum and blackberry fruit, a twist of green herbs and supporting acidity. Drink date: 2025-2032. Score - 92. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) Max Carmenère uses grapes from the warmer, central section of the Aconcagua Valley. Stylishly oaked in 25% new wood, it has the texture and glossy tannins you expect from the variety, chocolate, plum and blackberry fruit, a twist of green herbs and supporting acidity. Drink date: 2025-2032. Score - 92. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000