Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level. Provides a unique combination of both fundamental industrial microbiology and fermentation content Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings