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English Sausages by Jan Davison, Paperback | Indigo Chapters
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English Sausages by Jan Davison, Paperback | Indigo Chapters
From Jan Davison
Current price: $45.95
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Size: 0.5 x 7.5 x 300
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The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes. The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes. | English Sausages by Jan Davison, Paperback | Indigo Chapters
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