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Endless Feasts by Gourmet Magazine Editors, Paperback | Indigo Chapters
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Endless Feasts by Gourmet Magazine Editors, Paperback | Indigo Chapters
From Gourmet Magazine Editors
Current price: $30.99
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Size: 0.9 x 8 x 0.7244
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Contributors to endless feasts include:James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook’s Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Edouard de PomianeM. F.K. Fisher/Three Swiss InnsRuth Harkness/In a Tibetan LamaseryMadhur Jaffrey/An Indian ReminiscenceAnita Loos/Cocktail Parties of the TwentiesGeorge Plimpton/I, Bon Vivant, Who, Me?E. Annie Proulx/The Garlic WarClaudia Roden/The Arabian PicnicJane and Michael Stern/Two for the Road: Havana, North DakotaPaul Theroux/All Aboard! Cross the Rockies in Style | Endless Feasts by Gourmet Magazine Editors, Paperback | Indigo Chapters
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