E&J Gallo VSOP Brandy

Distilling within 3 months of fermentation helps to capture the fresh flavour and aroma of fruit. The nose hints at a touch of brown sugar which enhances the apple and berry notes that are complimented with layers of vanilla and toasted oak to bring together the premium character of this brandy. Distilling within 3 months of fermentation helps to capture the fresh flavour and aroma of fruit. The nose hints at a touch of brown sugar which enhances the apple and berry notes that are complimented with layers of vanilla and toasted oak to bring together the premium character of this brandy. 750 mL bottle