Launched in 1975, this classic VSOP brandy is barrel-aged for a minimum of two years. The nose captures aromas of fresh fruit with apple and berry notes enhanced by a hint of brown sugar. Complimentary flavours fill the palate with layers of vanilla and toasted oak. Rich and smooth with a lingering finish. Launched in 1975, this classic VSOP brandy is barrel-aged for a minimum of two years. The nose captures aromas of fresh fruit with apple and berry notes enhanced by a hint of brown sugar. Complimentary flavours fill the palate with layers of vanilla and toasted oak. Rich and smooth with a lingering finish. __EMPTY__VALUE__ mL __EMPTY__VALUE__