Among Chablis aficionados, the southern slopes of Vaudésir are considered the finest for growing grapes. This wine is textured and voluptuous yet nervy and steely, offering a dazzling display of flavours from starfruit and Granny Smith apple to oyster shell, gun smoke and struck flint that can develop into nutty, honeyed aromas over the next 10+ years. Among Chablis aficionados, the southern slopes of Vaudésir are considered the finest for growing grapes. This wine is textured and voluptuous yet nervy and steely, offering a dazzling display of flavours from starfruit and Granny Smith apple to oyster shell, gun smoke and struck flint that can develop into nutty, honeyed aromas over the next 10+ years. 750 mL bottle