This 2021 is from the Atalanti Valley: a mountainous region bordering the Aegean Sea in central Greece. The maritime conditions are ideal for the Cabernet Sauvignon, Cabernet Franc and Merlot that compose this wine. Matured for 12 months in French oak barriques, it offers ripe plum, blackberry and blueberry along with cedar and spices. Pair with cured meats, lamb or duck. This 2021 is from the Atalanti Valley: a mountainous region bordering the Aegean Sea in central Greece. The maritime conditions are ideal for the Cabernet Sauvignon, Cabernet Franc and Merlot that compose this wine. Matured for 12 months in French oak barriques, it offers ripe plum, blackberry and blueberry along with cedar and spices. Pair with cured meats, lamb or duck. 750 mL bottle