Pézerolles is up-slope from Petits Epenots. The topsoil here is relatively deep and somewhat sandy, but a firm limestone underpins the terroir. The combination gives a texture that is velvety and supple. The bright plum and blackberry aromas with a hint of tea, bergamot, and spice are lovely, and the finish is balanced and elegant. The grapes are from two parcels that total 0.89 hectares; half were fermented as whole clusters, and the wine is ageing now in cask (30% new). It will be ready to drink before the Rugiens-Bas, but this, too, will last. Drinking window: 2027-2055. Score - 94. (Charles Curtis, MW, decanter.com, May 29, 2023) Pézerolles is up-slope from Petits Epenots. The topsoil here is relatively deep and somewhat sandy, but a firm limestone underpins the terroir. The combination gives a texture that is velvety and supple. The bright plum and blackberry aromas with a hint of tea, bergamot, and spice are lovely, and the finish is balanced and elegant. The grapes are from two parcels that total 0.89 hectares; half were fermented as whole clusters, and the wine is ageing now in cask (30% new). It will be ready to drink before the Rugiens-Bas, but this, too, will last. Drinking window: 2027-2055. Score - 94. (Charles Curtis, MW, decanter.com, May 29, 2023) 750 mL bottle