From calcareous, siliceous clay, and Kimmeridgian marl soils, this expansive, versatile Sauvignon Blanc delivers all the classic Sancerre characteristics. It has touches of smoke, fresh-cut grass and flinty minerality along with white flowers, citrus and pear. A wine to enjoy with poached salmon or goat-cheese-stuffed roasted bell peppers. From calcareous, siliceous clay, and Kimmeridgian marl soils, this expansive, versatile Sauvignon Blanc delivers all the classic Sancerre characteristics. It has touches of smoke, fresh-cut grass and flinty minerality along with white flowers, citrus and pear. A wine to enjoy with poached salmon or goat-cheese-stuffed roasted bell peppers. 750 mL bottle