This Gamay is sourced from the Wismer Wingfield Vineyard on the Twenty Mile Bench. It spends 14 days on the skins before being sent to older oak barrels for nine months of aging. It needs a decant, but after doing that and swirling vigorously the nose reveals plums, brambly black raspberries, macerated cherries, earthy notes and just a touch of spice. It's smooth and textured on the palate with rich and savoury red berries, plums, anise, spices, and plenty of zip on the finish. If you can, cellar this a bit, say six months, before opening or decant if you can't resist it now. (Rick VanSickle,winesinniagara.com,Nov. 14, 2022) This Gamay is sourced from the Wismer Wingfield Vineyard on the Twenty Mile Bench. It spends 14 days on the skins before being sent to older oak barrels for nine months of aging. It needs a decant, but after doing that and swirling vigorously the nose reveals plums, brambly black raspberries, macerated cherries, earthy notes and just a touch of spice. It's smooth and textured on the palate with rich and savoury red berries, plums, anise, spices, and plenty of zip on the finish. If you can, cellar this a bit, say six months, before opening or decant if you can't resist it now. (Rick VanSickle,winesinniagara.com,Nov. 14, 2022) 750 mL bottle