Dining at The Ravens by Jeff Stanford, Paperback | Indigo Chapters

At The Ravens, dinner is more than just a meal. It’s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now inDining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravensfeatures more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant’s most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:Ravens Sea Palm StrudelIndian-Spiced Polenta NapoleonMushroom Pesto and Sun-Dried Tomato BurgerRavens Spicy Peanut Curry Sea PalmSweet Summer Corn BisquePeach Huckleberry CobblerPull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience. | Dining at The Ravens by Jeff Stanford, Paperback | Indigo Chapters