Daishichi Kimoto Junmai Sake in Brampton, ON

This rich and flavourful sake is produced at the Daischichi Brewery using the traditional Kimoto method and is matured for a year. It is gentle and aromatic with mineral notes on the nose and a soft mouthfeel. Best enjoyed at room temperature or gently warmed. Pair it with creamy dishes. This rich and flavourful sake is produced at the Daischichi Brewery using the traditional Kimoto method and is matured for a year. It is gentle and aromatic with mineral notes on the nose and a soft mouthfeel. Best enjoyed at room temperature or gently warmed. Pair it with creamy dishes. 720 mL bottle