This pale cream sherry is made from Palomino grapes and is aged a minimum of four years in American oak barrels following ageing in the traditional Solera system. (Total acidity: 4.5 g/l, total sugars: 110 g/l). Appearance: Clear, pale golden amber. Aroma: Subdued, apple and apple blossom with light yeast. Taste: Light, clean and refreshing. Acidity perfectly balancing crisp acidity and juice green grape and pear fruitiness. Aftertaste: Medium length, honeyed apple finish with drying acidity. Overall: The crispness and delicate complex flavours of fino but with light honeyed sweetness. Easy drinking sherry. Score - 4.5 Stars (out of 5). (diffordsguide.com, undated) This pale cream sherry is made from Palomino grapes and is aged a minimum of four years in American oak barrels following ageing in the traditional Solera system. (Total acidity: 4.5 g/l, total sugars: 110 g/l). Appearance: Clear, pale golden amber. Aroma: Subdued, apple and apple blossom with light yeast. Taste: Light, clean and refreshing. Acidity perfectly balancing crisp acidity and juice green grape and pear fruitiness. Aftertaste: Medium length, honeyed apple finish with drying acidity. Overall: The crispness and delicate complex flavours of fino but with light honeyed sweetness. Easy drinking sherry. Score - 4.5 Stars (out of 5). (diffordsguide.com, undated) 750 mL bottle