Created in 1912 from eaux-de-vie carefully selected and aged in French oak, the recipe for this brandy has maintained its high standards. Vanilla, mineral, raisin, floral and peach aromas; smooth, with sweetish, caramel, honey tones and light fruity flavours balanced by nutty/buckwheat nuances replaying on a long finish. Created in 1912 from eaux-de-vie carefully selected and aged in French oak, the recipe for this brandy has maintained its high standards. Vanilla, mineral, raisin, floral and peach aromas; smooth, with sweetish, caramel, honey tones and light fruity flavours balanced by nutty/buckwheat nuances replaying on a long finish. 750 mL bottle