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Controlling im Food & Beverage-Management by Harald Dettmer, Hardcover | Indigo Chapters
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Controlling im Food & Beverage-Management by Harald Dettmer, Hardcover | Indigo Chapters
From Harald Dettmer
Current price: $165.50
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Size: 25.4 x 240 x 436
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Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Res mee und Ausblick zur Arbeit des Controllers im Hotel. | Controlling im Food & Beverage-Management by Harald Dettmer, Hardcover | Indigo Chapters
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