Juca uses hand-selected grapes that are fermented and aged in stainless steel vats for six months. Aromatic on the nose, it suggests notes of raspberry, red berries and wildflowers with gentle notes of fresh pine and minerality. It's fresh and complex on the palate with good structure and polished tannins. Juca uses hand-selected grapes that are fermented and aged in stainless steel vats for six months. Aromatic on the nose, it suggests notes of raspberry, red berries and wildflowers with gentle notes of fresh pine and minerality. It's fresh and complex on the palate with good structure and polished tannins. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000