Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine? If you say Yes, you are in the right place. This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions of bountiful dinner parties held back home in safety. The menus and recipes are useful for anyone wanting to re-create a Colonial era event. The 32 recipes include simple dishes like Corn Pone and fancier foods such as Martha Washington's chicken fricassee.