Collingwood Whisky

Grains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold. Expect aromas of maple syrup, toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm mellow finish. Grains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold. Expect aromas of maple syrup, toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm mellow finish. 750 mL bottle