This 100% Chardonnay sparkler aged 48 months on the lees, developing the aromas and flavours of freshly baked bread that are hallmarks of the traditional method. It's racy and bright, with zippy citrus, tangy fruit, and a marked minerality. A serious effort that's perfect for grilled seafood, grilled veggies or charcuterie. This 100% Chardonnay sparkler aged 48 months on the lees, developing the aromas and flavours of freshly baked bread that are hallmarks of the traditional method. It's racy and bright, with zippy citrus, tangy fruit, and a marked minerality. A serious effort that's perfect for grilled seafood, grilled veggies or charcuterie. 750 mL bottle