Cococciola is a white grape varietal, indigenous to Italy's Abruzzo region. The grapes for this wine were hand-harvested and spontaneously fermented without the addition of sulphites. Its fresh citrus and floral notes are complemented by a dry and mineral finish. Serve it with grilled fish or buttery pasta. Cococciola is a white grape varietal, indigenous to Italy's Abruzzo region. The grapes for this wine were hand-harvested and spontaneously fermented without the addition of sulphites. Its fresh citrus and floral notes are complemented by a dry and mineral finish. Serve it with grilled fish or buttery pasta. 750 mL bottle