The majority of the fruit for this dry, crisp, pear-flavoured PG comes from the rolling hills and volcanic soils of the Willamette Valley. The area receives the most daylight hours in the state, allowing grapes the opportunity to ripen fully even in the face of the uncertainty posed by Oregon's volatile weather. This will drink through 2026+. The majority of the fruit for this dry, crisp, pear-flavoured PG comes from the rolling hills and volcanic soils of the Willamette Valley. The area receives the most daylight hours in the state, allowing grapes the opportunity to ripen fully even in the face of the uncertainty posed by Oregon's volatile weather. This will drink through 2026+. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000