The Chrisohoou Estate Xinomavro is aged in French oak barrels for 12 months followed by a minimum of six months in bottle. Classic Xinomavro aromas of red fruit with earthy notes and sundried tomato. The palate is well-balanced with complex flavours, generous acidity and tannins. Pairs well with lamb and mushroom risotto. The Chrisohoou Estate Xinomavro is aged in French oak barrels for 12 months followed by a minimum of six months in bottle. Classic Xinomavro aromas of red fruit with earthy notes and sundried tomato. The palate is well-balanced with complex flavours, generous acidity and tannins. Pairs well with lamb and mushroom risotto. 750 mL bottle