Choice Cuts by Mark Kurlansky, Paperback | Indigo Chapters
Choice Cuts by Mark Kurlansky, Paperback | Indigo Chapters

Coles

Choice Cuts by Mark Kurlansky, Paperback | Indigo Chapters

From Mark Kurlansky

Current price: $32.00
Loading Inventory...

Size: 1.12 x 8.4 x 1.0125

Visit retailer's website
*Product information may vary - to confirm product availability, pricing, and additional information please contact Coles
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.“The most outrageously broad, gregarious food writing anthology." –SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye. | Choice Cuts by Mark Kurlansky, Paperback | Indigo Chapters

More About Coles at Bramalea City Centre

Making Connections. Creating Experiences. We exist to add a little joy to our customers’ lives, each time they interact with us.

Powered by Adeptmind