From vines in the heart of Bethany, small open fermenters, matured in French oak for 18 months. It's the great '17 vintage that makes this wine stand out, the cool season more suited to cabernet than any other red variety in the Barossa Valley. Drink by: 2047. Score - 96. (James Halliday, winecompanion.com.au, Aug. 1, 2020) From vines in the heart of Bethany, small open fermenters, matured in French oak for 18 months. It's the great '17 vintage that makes this wine stand out, the cool season more suited to cabernet than any other red variety in the Barossa Valley. Drink by: 2047. Score - 96. (James Halliday, winecompanion.com.au, Aug. 1, 2020) 750 mL bottle