The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the new Bordeaux, this is it. What a wine! Tasted four times. Drinking window: 2030-2053. (Antonio Galloni,vinous.com) The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the new Bordeaux, this is it. What a wine! Tasted four times. Drinking window: 2030-2053. (Antonio Galloni,vinous.com) 750 mL bottle