Beautiful floral aromatics, pot pourri and fresh flowers - smells gorgeous, roses, raspberries and red cherries with some milk chocolate and blueberries too. Nicely alive on the palate, upfront and forward, a juicy undercurrent lifting the structure. Clean and clear with a soft chalkiness to the ripe but cool red and blue fruits. Perhaps not as plump as usual, but there's real finesse to the tannins, fruit and acidity. Lots of wet stones and graphite touches with a minty menthol element at the end. Excellent definition, there's no faulting the precision on show. Great work from Gwendeline Lucas and winemaker Yann Monties with consultant Julien Viaud. 60% grand vin production. A yield of 49hl/ha. 3.85pH. Earliest and longest harvest at the estate, starting on September 6 until the 28 for the Merlots and from September 28 to October 3 for the Cabernets. Ageing 50% in new oak. Drinking window: 2030-2048. (Georgina Hindle,decanter.com) Beautiful floral aromatics, pot pourri and fresh flowers - smells gorgeous, roses, raspberries and red cherries with some milk chocolate and blueberries too. Nicely alive on the palate, upfront and forward, a juicy undercurrent lifting the structure. Clean and clear with a soft chalkiness to the ripe but cool red and blue fruits. Perhaps not as plump as usual, but there's real finesse to the tannins, fruit and acidity. Lots of wet stones and graphite touches with a minty menthol element at the end. Excellent definition, there's no faulting the precision on show. Great work from Gwendeline Lucas and winemaker Yann Monties with consultant Julien Viaud. 60% grand vin production. A yield of 49hl/ha. 3.85pH. Earliest and longest harvest at the estate, starting on September 6 until the 28 for the Merlots and from September 28 to October 3 for the Cabernets. Ageing 50% in new oak. Drinking window: 2030-2048. (Georgina Hindle,decanter.com) 750 mL bottle