The pear skin, honeysuckle, chamomile and verbena aromas are all defined already, with an almost creamy feel to the core of white peach, lemon chiffon and macadamia nut notes. Shows remarkable depth and richness, with straw and brioche accents helping the finish glide along beautifully. A stunner, possibly the wine of the vintage. Sauvignon Blanc and Sémillon. Tasted non-blind (March 2014) (James Molesworth,winespectator.com) The pear skin, honeysuckle, chamomile and verbena aromas are all defined already, with an almost creamy feel to the core of white peach, lemon chiffon and macadamia nut notes. Shows remarkable depth and richness, with straw and brioche accents helping the finish glide along beautifully. A stunner, possibly the wine of the vintage. Sauvignon Blanc and Sémillon. Tasted non-blind (March 2014) (James Molesworth,winespectator.com) 750 mL bottle