This sparkling Brut is produced using the Méthode Traditionnelle with Furmint and Hárslevelu grapes from the Tokaj Wine Region in Hungary. Fresh aromas of apple, citrus fruit, and mineral notes greet the nose, accompanied by a fresh, lively mouthfeel with well-balanced flavours. Enjoy as an aperitif or with appetizers. This sparkling Brut is produced using the Méthode Traditionnelle with Furmint and Hárslevelu grapes from the Tokaj Wine Region in Hungary. Fresh aromas of apple, citrus fruit, and mineral notes greet the nose, accompanied by a fresh, lively mouthfeel with well-balanced flavours. Enjoy as an aperitif or with appetizers. 750 mL bottle