Gorgeous nose, floral and scented with roses and violets, expressive strawberries and raspberries and some herbal elements. Full and filling, but soft and smooth, almost crushed velvet in texture. It's not so tense and straight but has a solid backbone of freshness and plush fruit but very cool. It's more on the structured side than overt acidity, serious but still with crunchy blueberries, chalky blackcurrant, lots of graphite and minerality on the finish. Less fruit forward than some but layered with complexity - a subtle opulence. Fleshy ripe tannins with mouthwatering acidity adding a serious touch. It's missing that Angelus hug on the mid palate, but I like it a lot and you can't fault the refinement and precision on show. It's got body, length, tannins, crunch, freshness, and a vein of minerality underpinning the expression. 3.65pH. Harvest September 14 to October 1. Drinking window: 2030-2050. (Georgina Hindle,decanter.com) Gorgeous nose, floral and scented with roses and violets, expressive strawberries and raspberries and some herbal elements. Full and filling, but soft and smooth, almost crushed velvet in texture. It's not so tense and straight but has a solid backbone of freshness and plush fruit but very cool. It's more on the structured side than overt acidity, serious but still with crunchy blueberries, chalky blackcurrant, lots of graphite and minerality on the finish. Less fruit forward than some but layered with complexity - a subtle opulence. Fleshy ripe tannins with mouthwatering acidity adding a serious touch. It's missing that Angelus hug on the mid palate, but I like it a lot and you can't fault the refinement and precision on show. It's got body, length, tannins, crunch, freshness, and a vein of minerality underpinning the expression. 3.65pH. Harvest September 14 to October 1. Drinking window: 2030-2050. (Georgina Hindle,decanter.com) 750 mL bottle