Characterization of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari, Paperback | Indigo Chapters
Characterization of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari, Paperback | Indigo Chapters

Coles

Characterization of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari, Paperback | Indigo Chapters

From Seid Mahdi Jafari

Current price: $296.50
Loading Inventory...

Size: 1 x 9 x 1

Visit retailer's website
*Product information may vary - to confirm product availability, pricing, and additional information please contact Coles
Characterization of Nanoencapsulated Food Ingredients, Volume Fourin the Nanoencapsulation in the Food Industryseries, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzedPresents the mechanism of each characterization techniqueInvestigates how the analytical results can be understood with nanoencapsulated ingredients | Characterization of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari, Paperback | Indigo Chapters

More About Coles at Bramalea City Centre

Making Connections. Creating Experiences. We exist to add a little joy to our customers’ lives, each time they interact with us.

Powered by Adeptmind