Produced with a blend of Xinomavro and Merlot grapes this wine is matured in French oak barrels for 18 months and spends a minimum of 18 months in bottle before being released. Deep red colour. Gentle aromas of red fruit with notes of sundried tomato, olives and spice, soft and grippy tannins. Pair with grilled lamb. Produced with a blend of Xinomavro and Merlot grapes this wine is matured in French oak barrels for 18 months and spends a minimum of 18 months in bottle before being released. Deep red colour. Gentle aromas of red fruit with notes of sundried tomato, olives and spice, soft and grippy tannins. Pair with grilled lamb. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000