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Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
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Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
From Edith Weiss
Current price: $118.00
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Size: 26 x 235.5 x 21.06
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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. | Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
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