Crafted in the southeast of Spain, this 100% organic red blends Tempranillo and Cabernet Sauvignon. It shows expressive aromas of red fruit, fig, smoke and vanilla on the nose, while the rich palate brings notes of spice, raspberry and cherry. It is an excellent wine to serve alongside lamb or beef tenderloin. Crafted in the southeast of Spain, this 100% organic red blends Tempranillo and Cabernet Sauvignon. It shows expressive aromas of red fruit, fig, smoke and vanilla on the nose, while the rich palate brings notes of spice, raspberry and cherry. It is an excellent wine to serve alongside lamb or beef tenderloin. 750 mL bottle