Arancino Bianco is spontaneously fermented with the grape skins on for over 20 days, resulting in a fresh wine with candied citrus fruit and notes of Mediterranean herbs. The palate is vibrant and fresh, with well-balanced salinity and tannins. Enjoy this Sicilian white with shellfish, white meat, and strong cheeses. Arancino Bianco is spontaneously fermented with the grape skins on for over 20 days, resulting in a fresh wine with candied citrus fruit and notes of Mediterranean herbs. The palate is vibrant and fresh, with well-balanced salinity and tannins. Enjoy this Sicilian white with shellfish, white meat, and strong cheeses. 750 mL bottle